Thai Noodles

Recipe Adapted from Veg Inspirations

Thai Noodles


  • Noodles ~ 1 packet
  • Carrots, chopped into thin, long slices (julienned) ~ 1/2 cup
  • Red bell pepper, chopped into thin, long slices ~ 1/2 cup
  • Spring onions, both white and green portion ~ about 3 – 4
  • Ginger, crushed ~ 1 Tbsp.
  • Red pepper flakes, salt ~ to taste

Peanut Butter Sauce:

  • Peanut Butter, lemon juice, soy sauce, olive oil, honey, red pepper flakes, salt ~ to taste
  • Water ~ for desired consistency
  • Cilantro, chopped fine ~ a few sprigs


  • Prepare the noodles as per instructions. Set aside.
  • In a wok or heavy bottomed pan, add some oil. Let the flame be on high. Once it’s hot, add the white portion of the spring onion, saute it for a minute, and then add the ginger.
  • Add the julienned carrots, saute for a minute, then add the bell pepper and again saute for about a minute. Remember to do all this over high flame.
  • Now add the drained  noodles to this with some pepper flakes and salt. Mix well and switch off the stove.
  • Prepare the peanut butter by blending together all the ingredients listed above, until the desired taste/consistency is reached.
  • Mix the sauce with the noodles, and garnish it with the green portion of the spring onion.

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