Chinese Fried Rice

Indo-Chinese Fried Rice | Chinese Fried Rice | Vegetarian Chinese Fried Rice | Eggless Chinese Fried Rice | Chinese Fried Rice with Cabbage and Carrot


  • Rice ~ 1 cup
  • Carrot, julienned ~ ½ cup
  • Cabbage, julienned ~ ½ cup
  • Spring onions, slit into discs ~ 3 sprigs
  • Salt, Black pepper ~ to taste
  • Oil ~ 2 Tbsp.
  • Soy sauce ~ 1 tsp.


  • Soak rice for about 30 mins before cooking. Cook the rice and keep it aside.
  • In a pan on medium heat, add the oil and once hot, add the white portion of the spring onions and saute for a couple of mins.
  • Turn the flame to high and add the carrots and saute for about a min, followed by the cabbage which also should be sauteed for a minute.
  • Now add the salt, pepper and soy sauce and stir for another minute or two.
  • Mix in the green portion of the spring onion, give it another stir and mix this with the cooked rice.

Recipe Adapted from Rak’s Kitchen

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