Eggless Apple Muffins

Recipe Adapted From EgglessCooking

Eggless Apple Muffins

Ingredients:

  • All purpose flour ~ 2 cups
  • Apple, grated with their skin ~ 1 cup
  • Brown Sugar ~ 1/2 cup
  • Butter ~ 2 Tbsp.
  • Olive oil ~ 2 Tbsp.
  • Water ~ 1/4 cup
  • Cinnamon, salt ~ a pinch
  • Coconut flakes ~ 1/4 cup
  • Walnuts, chopped ~ 1/2 cup
  • Baking soda ~ 1 tsp.
  • Orange juice ~ a couple of Tablespoons
  • Granulated sugar ~ for sprinkling on top

Steps:

  • In a saucepan, combine the grated apples, brown sugar, butter, oil, water, coconut flakes, cinnamon and salt, and let it come to a boil. Remove and cool completely. Mix in the orange juice at this stage.
  • Preheat the oven to 350 degrees.
  • In a bowl, mix together the flour, walnuts and baking soda.
  • Add the cooled mixture to the flour and fold until combined. Do NOT over-mix.
  • Fill them in a greased muffin pan and sprinkle some granulate sugar on top.
  • Bake them until a toothpick inserted comes out clean (about 20 minutes).

Notes:

  • This yields 12 regular sized  muffins.

Eggless Muffins

Recipe Source EgglessCooking

Eggless Muffins

Ingredients:

  • All-purpose flour ~ 1 cup
  • Oats ~ ⅔ cup
  • Cocoa powder ~ ⅓ cup
  • Sugar ~ ¾ cup
  • Baking powder ~ 1 tablespoon
  • Peanut butter ~ ½ cup
  • Milk ~ 1 cup

Steps:

  • Microwave the peanut butter and milk until the peanut butter has combined well. Set aside to cool slightly.
  • Mix together the flour, oats, cocoa, sugar and baking powder. Stir in the peanut butter/milk mixture to the dry ingredients, until mixed. Do NOT over mix, as this would lead to the muffins not raising well in the oven.
  • Spoon these into the muffin pan, filling it to the top. Add water to the empty cups to ensure even baking.
  • Place this in a pre-heated oven (preheat to 350°F) for about 20 to 25 mins. until done.

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