Potato-Carrot Curry

Potato-Carrot Curry

Ingredients:

  • Potatoes ~ 2
  • CarrotsĀ  ~ 2
  • Sambhar Powder, Salt ~ to taste
  • Oil ~ 1 Tbsp.

Steps:

  • Peel and chop both potatoes and carrots.
  • In a skillet, add the oil and once hot, add in the veggies, sambhar powder and salt and mix well.
  • Cover and cook this on low heat until the veggies are done. Sprinkle some water if the veggie get too dry while cooking.

Thai Noodles

Recipe Adapted from Veg Inspirations

Thai Noodles

Ingredients:

  • Noodles ~ 1 packet
  • Carrots, chopped into thin, long slices (julienned) ~ 1/2 cup
  • Red bell pepper, chopped into thin, long slices ~ 1/2 cup
  • Spring onions, both white and green portion ~ about 3 – 4
  • Ginger, crushed ~ 1 Tbsp.
  • Red pepper flakes, salt ~ to taste

Peanut Butter Sauce:

  • Peanut Butter, lemon juice, soy sauce, olive oil, honey, red pepper flakes, salt ~ to taste
  • Water ~ for desired consistency
  • Cilantro, chopped fine ~ a few sprigs

Steps:

  • Prepare the noodles as per instructions. Set aside.
  • In a wok or heavy bottomed pan, add some oil. Let the flame be on high. Once it’s hot, add the white portion of the spring onion, saute it for a minute, and then add the ginger.
  • Add the julienned carrots, saute for a minute, then add the bell pepper and again saute for about a minute. Remember to do all this over high flame.
  • Now add the drained  noodles to this with some pepper flakes and salt. Mix well and switch off the stove.
  • Prepare the peanut butter by blending together all the ingredients listed above, until the desired taste/consistency is reached.
  • Mix the sauce with the noodles, and garnish it with the green portion of the spring onion.

Write to me at:

chennaispiceblog@gmail.com

Categories

Archives