Eggless Chocolate Chip Cookies

Eggless Chocolate Chip Cookies | Vegan Chocolate Chip Cookies


  • All-purpose flour ~ 1 cup
  • Butter, dairy or vegan, at room temperature ~ ½ cup (1 stick)
  • Baking soda ~ ½ tsp.
  • Sugar ~ ½ cup (can sub. with ¼ cup brown sugar + ¼ cup white sugar)
  • Vanilla extract ~ 1 tsp.
  • Salt ~ a pinch
  • Chocolate chips ~ ¼ to ½ cup, depending on preference
  • Milk, dairy or vegan ~ a couple of Tbsp. depending on the dough consistency


  • Preheat oven to 350 deg. F
  • In a bowl, cream together butter and sugar until fluffy. Add the vanilla extract and beat .
  • In another bowl, mix the flour, baking soda and salt. Add this to the butter mixture and mix just until well combined. Do not overmix.
  • Gently fold in the chocolate chips.
  • If the mixture is extremely dry or it doesn’t come together, add in milk 1 Tbsp. at a time until the dough comes together. The dough should not be too sticky, so be careful while adding the milk.
  • Scoop out a Tbsp. of the dough at a time, roll into a ball, and place it on a baking sheet. Leave a couple of inches between each one of them.
  • Bake for about 15 mins. or so, until the edges are golden brown.

Blueberry Scones

Blueberry Scones | Easy Blueberry Scones | Eggles Blueberry Scones


  • All-purpose flour ~ 2 cups
  • Baking powder ~ 1 Tbsp.
  • Salt ~ ½ tsp.
  • Sugar ~ 4 Tbsp.
  • Butter, cold ~ 5 Tbsp.
  • Blueberries, fresh or frozen ~ 1 cup
  • Milk ~ 1 cup
  • Lemon zest ~ 1 Tbsp.
  • Lemon juice ~ 2 Tbsp.
  • Vanilla extract ~ 1 tsp.


  • Preheat oven to 400 deg. F
  • Mix in the dry ingredients – flour, baking powder, salt, sugar, lemon zest.
  • Grate the cold butter into the dry mixture, and mix it well so that the butter rubs into the flour well.
  • Fold the blueberries into the mixture, taking care not to smash them.
  • Now, pour in the milk, lemon juice, and vanilla extract, and mix it just until the dough comes together.
  • Pat the dough on a floured surface into a circle about 1 inch thick, and cut it into 8 pieces.
  • Place on a baking sheet, brush the top with either some melted butter, or some milk, and bake for about 15 – 20 minutes until done.

Recipe Adapted from Food Network

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