- Broccoli, either fresh or frozen, chopped ~ about 2 cups
- Ginger-Garlic paste ~ 2 Tbsp.
- Jeera ~ 1tsp.
- Sambhar powder ~ to taste
- Cilantro ~ for garnish
- Add some oil in a pan and add jeera seeds to it, once it’s hot.
- Add broccoli florets, ginger-garlic paste, sambhar powder and salt and mix well. Add some water to it, place a lid and cook covered until done.
- Add chopped cilantro for garnishing.