Eggless Chocolate Chip Cookies

Eggless Chocolate Chip Cookies | Vegan Chocolate Chip Cookies


  • All-purpose flour ~ 1 cup
  • Butter, dairy or vegan, at room temperature ~ ½ cup (1 stick)
  • Baking soda ~ ½ tsp.
  • Sugar ~ ½ cup (can sub. with ¼ cup brown sugar + ¼ cup white sugar)
  • Vanilla extract ~ 1 tsp.
  • Salt ~ a pinch
  • Chocolate chips ~ ¼ to ½ cup, depending on preference
  • Milk, dairy or vegan ~ a couple of Tbsp. depending on the dough consistency


  • Preheat oven to 350 deg. F
  • In a bowl, cream together butter and sugar until fluffy. Add the vanilla extract and beat .
  • In another bowl, mix the flour, baking soda and salt. Add this to the butter mixture and mix just until well combined. Do not overmix.
  • Gently fold in the chocolate chips.
  • If the mixture is extremely dry or it doesn’t come together, add in milk 1 Tbsp. at a time until the dough comes together. The dough should not be too sticky, so be careful while adding the milk.
  • Scoop out a Tbsp. of the dough at a time, roll into a ball, and place it on a baking sheet. Leave a couple of inches between each one of them.
  • Bake for about 15 mins. or so, until the edges are golden brown.

2 responses to “Eggless Chocolate Chip Cookies

  1. Really enjoyed looking at your bakes, they are so wonderful! =)

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