Kohlrabi / Noolkol Kurma

Kohlrabi / Noolkol Kurma

Ingredients:

  • Noolkol, chopped into cubes ~ 1 cup
  • Onion, slit lengthwise ~ 1
  • Tomato, chopped into cubes ~ 1
  • Ginger-garlic paste ~ 1 Tbsp.
  • Sombu / Fennel seeds ~ 1 tsp.
  • Salt ~ to taste
  • Oil ~ 1 Tbsp.
  • Cinnamon stick ~ 1
  • Cloves ~ 2
  • Water ~ to get the kurma to the desired consistency

To blend:

  • Coconut ~ 2 Tbsp.
  • Roasted gram / Pottu Kadalai ~ 2 Tbsp.
  • Coriander powder ~ 1 Tbsp.
  • Sambhar powder ~ to taste

Steps:

  • Blend the items under the ‘To Blend’ into a coarse paste with some water.
  • In a pan, add the oil, and once hot add sombu, cinnamon stick and cloves, followed by the onions and ginger-garlic paste.
  • Saute the onions until soft, and then add the tomato and noolkol.
  • Once the tomatoes turn mushy, and the noolkol is cooked, add the blended stuff, water and salt and let it come to a boil.
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chennaispiceblog@gmail.com

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