Eggplant Bhaji | Kathirikai Bhaji

Eggplant Bhaji | Kathirikai Bhaji


  • Italian Eggplant ~ 1
  • Oil ~ 1 Tbsp.
  • Onions, chopped fine ~ 1
  • Mustard seeds ~ 1 tsp.
  • Tamarind paste ~ 1 tsp.
  • Green chillies, salt ~ to taste


  • Smear very little oil on the eggplant and roast it over open flame (or broil it).  Once it’s cool enough to handle remove the skin and smash this.
  • In a pan add the oil, and splutter the  mustard seeds.  Now add the onions and green chillies and saute.
  • To this add the eggplant, tamarind paste, salt and water (to desired consistency), and bring it to a boil.

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