Chow Chow & Mochai Kootu | Chayote & Lilva Beans Kootu

Chow Chow & Mochai Kootu | Chayote & Lilva Beans Kootu

Ingredients:

  • Chow Chow/ Chayote, chopped into 1 inch pieces ~ 1 cup
  • Mochai / Lilva Beans ~ ½ cup
  • Moong dal ~ ½ cup
  • Jeera ~ 1 tsp.
  • Turmeric ~ a pinch
  • Salt, Sambhar powder ~ to taste
  • Oil ~ 2 tsp.
  • Urud dal ~ 1 tsp.

Steps:

  • Soak the mochai overnight and pressure cook it for about 4 whistles, until done. Also pressure cook the moong dal with the turmeric.
  • In a pan, add the mochai, moong dal, chow chow, jeera, salt and sambhar powder, along with some water, and cover and cook until the veggie is done.
  • In a separate pan, do the tadka – add the oil and once hot add the urud dal. Once the dal is brown, add this to the kootu.
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