Beans Curry

Beans Curry


  • Beans, cut into 1-inch pieces ~ 1 cup
  • Coconut flakes ~ 2 Tbsp.
  • Mustard, urud dal ~ 1 tsp.
  • Salt, Red chilies ~ to taste
  • Oil ~ 1 Tbsp.


  • In a pan, add the oil, and once hot add the mustard seeds, urud dal and red chillies.
  • Once the seeds splutter, add the chopped beans & salt, sprinkle some water, cover and cook on low heat until the beans are cooked.
  • Add in the coconut, mix well and turn off the stove in a couple of mins.



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