- Beans, cut into 1-inch pieces ~ 1 cup
- Coconut flakes ~ 2 Tbsp.
- Mustard, urud dal ~ 1 tsp.
- Salt, Red chilies ~ to taste
- Oil ~ 1 Tbsp.
- In a pan, add the oil, and once hot add the mustard seeds, urud dal and red chillies.
- Once the seeds splutter, add the chopped beans & salt, sprinkle some water, cover and cook on low heat until the beans are cooked.
- Add in the coconut, mix well and turn off the stove in a couple of mins.