Aapam / Rice crepe

Aapam / Rice crepe/ Rice pancake
Ingredients:

  • Raw Rice (Pachai Arisi) ~ 11/2 cups
  • Par boiled rice (Pulungal Arisi) ~ 1/2 cup
  • Urud dal, Fenugreek seeds ~ 2 Tbsp. each
  • Coconut flakes ~ 4 Tbsp.
  • Salt ~ to taste
  • Baking soda ~ a pinch

Steps:

  • Soak the rice, dal and fenugreek seeds for about 8 hours.
  • Grind these together with the coconut until it’s a smooth batter.
  • Mix in the salt, and let this ferment overnight.
  • Just before making the aapam add a pinch of baking soda to the batter and mix well.
  • To make the aapam, take some batter and pour it in a aapam pan (or any non-stick pan with a lid), swirl it until it coats the interior of the pan, cover and steam until done.

Notes:

  • The aapam does not need to be cooked on both sides. Just cooking/steaming on one side is enough.
Advertisements

3 responses to “Aapam / Rice crepe

  1. Pankaja vj

    I made the spam with the recipe you have given and it came out very nice. We had it for dinner and enjoyed.thank you for sharing. Please keep posting more new items.

  2. Pankaja vj

    Sorry it is apam typo error

Thanks for stopping by!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Write to me at:

chennaispiceblog@gmail.com

Categories

Archives

%d bloggers like this: