Potato Kurma

Potato Kurma
Ingredients:

  • Potatoes, boiled and chopped roughly into chunks ~ 4
  • Tomoto, chopped into small chunks ~ 1
  • Cinnamon stick ~ 1
  • Cloves ~ 3
  • Fennel seeds ~ 1 tsp.
  • Salt ~ to taste
  • Oil ~ 2 Tbsp.

To blend:

  • Coconut flakes ~ 1/2 a cup
  • Fried Gram / Pottu Kadalai ~ 4 Tbsp.
  • Green chillies ~ to taste
  • Ginger-Garlic paste ~ 2 Tbsp.

Steps:

  • Blend all the ingredients under the ‘To Blend’ to a coarse paste with some water.
  • In a saucepan, add oil and once hot the fennel seeds, cloves and cinnamon.
  • To this, add the blended paste and tomato chunks, and saute till the raw smell goes away.
  • Mix in the boiled potatoes, salt, and water to desired consistency, and let it all come to a boil.
Advertisements

Thanks for stopping by!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Write to me at:

chennaispiceblog@gmail.com

Categories

Archives

%d bloggers like this: