Potato-Peas Gravy

Potato-Peas Gravy | Peas-Potato Gravy for Chapati and Poori

  • Potato, peeled ~ 2
  • Peas ~ 1 cup
  • Onions, chopped into small pieces ~ 1
  • Tomato, chopped into chunks ~ 1
  • Oil ~ 1 Tbsp.
  • Jeera ~ 1 tsp.
  • Salt, Red chili powder ~ to taste
  • Amchur powder, Kitchen King masala ~ 1 tsp. each
  • Lemon juice ~ 1 Tbsp.
  • Water ~ ½ cup


  • Heat the oil in a saucepan and add in the jeera seeds.
  • Once they sizzle, add in the chopped onion and saute till they are soft.
  • Now add the chopped tomatoes and saute for a couple of minutes.
  • To this add the salt and the spices – amchur powder, kitchen king masala, red chili powder and mix well.
  • Now add the potatoes and peas along the water, and cover and cook until the veggies are done.
  • Turn off the stove and add the lemon juice.


  • Serve this with chappatis and puris.

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