Gazpacho Soup with Grapes & Almonds

Gazpacho Soup with Grapes & Almonds


  • Green Grapes, seedless ~ 1 cup
  • Bread, diced into pieces ~ 1 cup
  • Garlic cloves ~ 4
  • Almonds, blanches ~ ½ cup
  • Water ~ 1 cup
  • Olive oil ~ 1 Tbsp.
  • Lemon juice ~ 1 Tbsp.
  • Salt, Pepper ~ to taste


  • Soak almonds in warm water for about 15 mins. or so.
  • Puree the grapes in a blender. Soak the bread pieces in this grapes puree for about 10 mins.
  • Blend the almonds along with almonds until well blended. Add in the soaked bread pieces(along with the grape puree), water, oil and lemon juice and blend until well incorporated.
  • Add in salt and pepper to taste, and chill in the refrigerator for at least an hour before serving.


  • This is best served cold, so the longer it sits in the refrigerator, the better it is.
  • Can be served with a sprinkling of garlic powder and pepper on top, along with some parsley or cilantro leaves.

Recipe Source Veg Bowl


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