Beetroot Curry

Beetroot Curry

Ingredients:

  • Beetroot, shredded or chopped into very small chunks ~ 2
  • Green chillies, slit lengthwise ~ to taste
  • Mustard ~ 1 tsp.
  • Channa dal, Urud dal ~ 1 tsp. each
  • Olive oil ~ 1 Tbsp.
  • Salt ~ to taste

Steps:

  • In a skillet, add the oil and once hot, add the mustard seeds and let it crackle.
  • To this add the dals and green chillies, and saute until the dals turn light brown in color.
  • Now mix in the beetroot and salt, cover and cook on low heat until done. Sprinkle some water if the beetroot gets too dry before it gets cooked.
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One response to “Beetroot Curry

  1. Pingback: Beetroot Koora or Beetroot Curry « ãhãram

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