Beetroot Curry

Beetroot Curry


  • Beetroot, shredded or chopped into very small chunks ~ 2
  • Green chillies, slit lengthwise ~ to taste
  • Mustard ~ 1 tsp.
  • Channa dal, Urud dal ~ 1 tsp. each
  • Olive oil ~ 1 Tbsp.
  • Salt ~ to taste


  • In a skillet, add the oil and once hot, add the mustard seeds and let it crackle.
  • To this add the dals and green chillies, and saute until the dals turn light brown in color.
  • Now mix in the beetroot and salt, cover and cook on low heat until done. Sprinkle some water if the beetroot gets too dry before it gets cooked.

One response to “Beetroot Curry

  1. Pingback: Beetroot Koora or Beetroot Curry « ãhãram

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