Iced Tea



  • Tea bags ~ 5
  • Fresh Rosemary ~ 1 sprig
  • Fresh Mint ~ a couple of leaves
  • Water ~ 5 cups
  • Orange juice ~ a couple of Tbsp.
  • Sugar ~ to taste


  • Bring water to a boil. Turn off the stove and add the tea bags, rosemary and mint. Cover and let it cool until the flavors have steeped in (about 30 minutes).
  • Mix in the orange juice and sugar and place in the fridge until ready to serve.

Recipe Source Hubby


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