Potato-Carrot Curry

Potato-Carrot Curry


  • Potatoes ~ 2
  • Carrots  ~ 2
  • Sambhar Powder, Salt ~ to taste
  • Oil ~ 1 Tbsp.


  • Peel and chop both potatoes and carrots.
  • In a skillet, add the oil and once hot, add in the veggies, sambhar powder and salt and mix well.
  • Cover and cook this on low heat until the veggies are done. Sprinkle some water if the veggie get too dry while cooking.

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