- Potatoes ~ 2
- Carrots ~ 2
- Sambhar Powder, Salt ~ to taste
- Oil ~ 1 Tbsp.
- Peel and chop both potatoes and carrots.
- In a skillet, add the oil and once hot, add in the veggies, sambhar powder and salt and mix well.
- Cover and cook this on low heat until the veggies are done. Sprinkle some water if the veggie get too dry while cooking.