- Whole wheat flour ~ 1 cup
- Rice flour ~ 2 Tbsp.
- Salt ~ to taste
- Water ~ 1½ to 2 cups
- To make the batter, mix everything really well, taking care to make sure there are no lumps. Add water until the batter is of a very loose consistency.
- Heat a tawa, and once hot, pour in the batter from outside in (versus a traditional dosa batter which can be spread from inside out). Drop a tsp. of oil on the edges of the dosa, and let it remain for a couple of minutes.
- Now flip the dosa, and let it cook on the other side for a minute or so, until done.