Wheat Dosa

Whole Wheat Dosa | Crispy Wheat Dosa

Ingredients:

  • Whole wheat flour ~ 1 cup
  • Rice flour ~ 2 Tbsp.
  • Salt ~ to taste
  • Water ~ 1½ to 2 cups

Steps:

  • To make the batter, mix everything really well, taking care to make sure there are no lumps. Add water until the batter is of a very loose consistency.
  • Heat a tawa, and once hot, pour in the batter from outside in (versus a traditional dosa batter which can be spread from inside out). Drop a tsp. of oil on the edges of the dosa, and let it remain for a couple of minutes.
  • Now flip the dosa, and let it cook on the other side for a minute or so, until done.
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