Eggplant Curry

Eggplant Curry


  • American eggplant, washed and chopped into cubes ~ 1 (can be substituted with any eggplant of choice)
  • Sambhar Powder, Salt ~ to taste
  • Jeera seeds ~ 1 tsp.
  • Oil ~ 2 Tbsp.


  • Add oil to a non-stick skillet, and once hot, add in the jeera seeds and let it sizzle.
  • Add the eggplant, sambhar powder and salt, mix it well, and cover and cook (on low) until the eggplant is cooked.


  • A couple of sprigs of chopped cilantro can be added at the end for an added taste.





2 responses to “Eggplant Curry

  1. Pingback: You think you know eggplants and love/hate them… « Oh Snap! Let's Eat!

  2. Pingback: Benefit of Eggplant « Reflections with Rhonda

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