Kothavarangai / Cluster Beans Curry

Kothavarangai Curry | Cluster Beans Curry | Kothavarangai Varuval


  • Cluster Beans, cut into 2 inch strips ~ 2 cups
  • Onion, chopped fine ~ 1
  • Red chillies ~ 3
  • Urud dal, Channa dal ~ 1 Tbsp. each
  • Mustard seeds ~ 1 tsp.
  • Salt ~ to taste
  • Oil ~ 2 Tbsp.


  • In a skillet, add the oil and once hot add the mustard seeds.
  • Once the mustard seeds start popping, add the dals and fry until light brown.
  • Add the red chillies, and immediately add the onions and saute until translucent.
  • Now add the cluster beans and salt and give it a nice stir.
  • Sprinkle some water, lower the heat to low, cover and cook until the beans are cooked.

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