Braided & Stuffed Bread – Filling Recipe

Braided & Stuffed Bread - Filling Recipe

Ingredients:

For the filling:

  • Potatoes, peeled and chopped into small cubes ~ 2
  • Carrots, peeled and chopped into small cubes ~ 2
  • Peas ~ a handful
  • Onion, chopped fine ~ 1
  • Ginger-Garlic paste ~ 2 Tbsp.
  • Sambhar powder, Salt ~ to taste
  • Corriander powder ~ 1 Tbsp.
  • Amchur powder ~ 1 tsp.
  • Turmeric ~ a pinch
  • Lemon juice ~ 1 tsp.
  • Jeera ~ 1 tsp.
  • Oil ~ 2 Tbsp.
  • Cilantro ~ for garnish

Steps:

  • Microwave the veggies with little water until done.
  • In a pan, add oil, and once hot add the jeera, immediately followed by the onion and turmeric.
  • Saute until the onions are translucent.
  • Add the ginger-garlic paste and saute for a couple more minutes.
  • Now add in the veggies and spice powders and mix well. Cook covered on low heat for about 10 minutes.
  • Turn off the stove and add the lemon juice and cilantro.
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