Potato Fry

Ingredients:

• Potatoes, washed and peeled  ~ 2
• Sambhar powder, salt ~ to taste
• Oil ~ 2 Tbsp.

Steps:

• Chop the potatoes into small cubes.
• In a skillet, add oil and once hot, add the potato pieces, sambhar powder and salt and give it a nice mix.
• Keep the flame low, cover and cook until the potatoes are done.
• Remove the cover, raise the flame, and let it roast for another couple of minutes.