Potato Fry

Potato Fry


  • Potatoes, washed and peeled  ~ 2
  • Sambhar powder, salt ~ to taste
  • Oil ~ 2 Tbsp.


  • Chop the potatoes into small cubes.
  • In a skillet, add oil and once hot, add the potato pieces, sambhar powder and salt and give it a nice mix.
  • Keep the flame low, cover and cook until the potatoes are done.
  • Remove the cover, raise the flame, and let it roast for another couple of minutes.


2 responses to “Potato Fry

  1. Potato fry looks awesome and I can’t believe it is so simple..:)
    Thanks for sharing the recipe..

Thanks for stopping by!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Write to me at:




%d bloggers like this: