- Potatoes, washed and peeled ~ 2
- Sambhar powder, salt ~ to taste
- Oil ~ 2 Tbsp.
- Chop the potatoes into small cubes.
- In a skillet, add oil and once hot, add the potato pieces, sambhar powder and salt and give it a nice mix.
- Keep the flame low, cover and cook until the potatoes are done.
- Remove the cover, raise the flame, and let it roast for another couple of minutes.