Minestrone Soup

Recipe Adapted From Saffron Hut

Minestrone Soup

Ingredients:

  • Onion, chopped ~ 1
  • Tomatoes, crushed ~ 1 small can
  • Garlic cloves, minced ~ 2
  • Carrots, chopped ~ 2
  • Spinach ~ a couple of leaves
  • Pasta ~ a fistful
  • Chickpeas ~ a fistful
  • Fresh Basil ~ a couple of leaves
  • Red pepper flakes, salt, pepper ~ to taste
  • Dried parsley, rosemary, oregano ~ to taste
  • Olive oil ~ 2 Tbsp.
  • Water ~ 2 cups

Steps:

  • Heat oil in a saucepan. Once hot, add red pepper flakes, parsley, rosemary, oregano and garlic.
  • Immediately add the chopped onions and saute till onions are translucent.
  • Now add the tomatoes and give a good stir.
  • Add the carrots, pasta, chickpeas, salt and water and let it boil until the pasta is done.
  • Now add the spinach leaves and let it boil until it wilts.
  • Turn off the stove and add the basil leaves and pepper(if needed).
Advertisements

One response to “Minestrone Soup

  1. Pingback: Chickpea and Tomato Soup « From the Hobbit Hole Kitchen

Thanks for stopping by!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Write to me at:

chennaispiceblog@gmail.com

Categories

Archives

%d bloggers like this: