Pasta with Peach Sauce

Pasta with Peach Sauce

Peach Sauce:

Ingredients:

  • Peach, pitted and sliced ~ 1 cup
  • Olive oil ~ 2 Tbsp.
  • Lemon juice ~ 1 Tbsp.
  • Cinnamon ~ 1/2 tsp.
  • Salt, Pepper ~ to taste

Steps:

  • Cook pasta until al dente. Drain and set aside.
  • Blend together the peach slices with the rest of the ingredients mentioned above, until it’s smooth.
  • To serve, add the sauce to the cooked pasta.
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