Vegetarian Chili

Recipe Adapted From ThePickyEater

Vegetarian Chili


  • Kidney beans ~ 1 can
  • Pinto beans ~ 1 can
  • Onion ~ 1
  • Tomatoes ~ 1 28 oz can
  • Garlic, minced ~ 2 Tbsp.
  • Cumin powder ~ 1 heaping Tbsp. (do NOT skip on this)
  • Chili powder ~ 1 tsp.
  • Salt, pepper ~ to taste
  • Olive oil ~ 2 Tbsp.
  • Water ~ as desired, to get the right consistency


  • Heat oil in a saucepan, and once hot add the minced garlic and saute for about a minute. Now add the chopped onions and saute for a couple more minutes.
  • Drain and rinse the beans well and add it to the pan along with the tomatoes and water. Also add the cumin powder, chili powder, pepper and salt and let it simmer until all the flavors blend in, and the desired consistency is reached.

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