Eggless Apple Muffins

Recipe Adapted From EgglessCooking

Eggless Apple Muffins


  • All purpose flour ~ 2 cups
  • Apple, grated with their skin ~ 1 cup
  • Brown Sugar ~ 1/2 cup
  • Butter ~ 2 Tbsp.
  • Olive oil ~ 2 Tbsp.
  • Water ~ 1/4 cup
  • Cinnamon, salt ~ a pinch
  • Coconut flakes ~ 1/4 cup
  • Walnuts, chopped ~ 1/2 cup
  • Baking soda ~ 1 tsp.
  • Orange juice ~ a couple of Tablespoons
  • Granulated sugar ~ for sprinkling on top


  • In a saucepan, combine the grated apples, brown sugar, butter, oil, water, coconut flakes, cinnamon and salt, and let it come to a boil. Remove and cool completely. Mix in the orange juice at this stage.
  • Preheat the oven to 350 degrees.
  • In a bowl, mix together the flour, walnuts and baking soda.
  • Add the cooled mixture to the flour and fold until combined. Do NOT over-mix.
  • Fill them in a greased muffin pan and sprinkle some granulate sugar on top.
  • Bake them until a toothpick inserted comes out clean (about 20 minutes).


  • This yields 12 regular sized  muffins.

2 responses to “Eggless Apple Muffins

  1. The muffins look so delicious. Yummy one.

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