Spaghetti with Brussel Sprouts

Spaghetti with Brussel Sprouts


  • Spaghetti ~ a fistful
  • Olive oil ~ 2 Tbsp.
  • Garlic, chopped fine~ 2 cloves
  • Parsely flakes, red pepper flakes ~ to taste
  • Brussel sprouts ~ 1 cup
  • Salt, Pepper ~ to taste
  • Butter ~ 1 Tbsp.


  • Cook the spaghetti in water that’s well salted. Cook until al dente and drain.
  • In a skillet, add some olive oil. To it, add the chopped garlic and the parsely and red pepper flakes and saute for a minute. Now add the cooked spaghetti.
  • In a microwaveable container, add the brussel sprouts with a couple of tablespoons of water, cover and microwave for about 6-7 minutes until they are done.
  • Drain the water, and coat the brussel sprouts with the butter while it’s still hot. Sprinkle salt and pepper on top, and serve with the spaghetti.

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