Eggless Banana Bread

Recipe Adapted from Food

Eggless Banana Bread


  • All-purpose flour ~ 3/4 cup
  • Whole wheat flour ~ 3/4 cup
  • Baking soda ~ 1 tsp.
  • Salt ~ 1 tsp.
  • Brown sugar ~ 1/2 cup
  • Bananas, ripe ~ 3 (If using frozen ones, let it defrost over counter top until mushy)
  • Oil ~ 1/2 cup
  • Butter, melted ~ 2 Tbsp.
  • Vanilla extract ~ 1 tsp.
  • Walnuts, chopped ~ 1/2 cup
  • Orange zest ~ 1 Tbsp. (optional)


  • Preheat oven to 350 degrees.
  • Whisk together the dry ingredients – flours, soda, salt and brown sugar – in a bowl.
  • In another bowl, mash the bananas well, and add the wet ingredients – oil, melted butter and vanilla extract and mix.
  • Now, add the wet ingredients to the dry one and mix until just combined. Do not over-mix, as this will lead to a dense end product.
  • Fold in the walnuts and the orange zest(if using).
  • In a greased loaf pan, pour in the batter and top it with some granulated sugar.
  • Bake for about 50 minutes or so, until a toothpick inserted comes out clean.

2 responses to “Eggless Banana Bread

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