Broccoli Curry

Broccoli Curry


  • Broccoli, either fresh or frozen, chopped ~ about 2 cups
  • Ginger-Garlic paste ~ 2 Tbsp.
  • Jeera ~ 1tsp.
  • Sambhar powder ~ to taste
  • Cilantro ~ for garnish


  • Add some oil in a pan and add jeera seeds to it, once it’s hot.
  • Add broccoli florets, ginger-garlic paste, sambhar powder and salt and  mix well. Add some water to it, place a lid and cook covered until done.
  • Add chopped cilantro for garnishing.

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