Recipe Adapted from Annie’s-Eats
Bell Pepper Sauce:
- Red Bell Pepper ~ 1
- Garlic pods ~ 2
- Olive oil ~ 2 Tbsp.
- Lemon juice ~ 1 Tbsp.
- Salt, Pepper ~ to taste
- Roast bell pepper over the stove on the open flame (i.e. place the bell pepper on the stove flame directly, turning it around at intervals so that all sides are equally charred).
- Once cool, peel the burnt skin away, discard the seeds, and chop into pieces.
- Blend this together with the rest of the ingredients.
- Some chili flakes can be added while blending, if needed, to kick it up a notch.