Pasta & Red Bell Pepper Sauce

Recipe Adapted from Annie’s-Eats

Pasta & Red Bell Pepper Sauce

Bell Pepper Sauce:


  • Red Bell Pepper ~ 1
  • Garlic pods ~ 2
  • Olive oil ~ 2 Tbsp.
  • Lemon juice ~ 1 Tbsp.
  • Salt, Pepper ~ to taste


  • Roast bell pepper over the stove on the open flame (i.e. place the bell pepper on the stove flame directly, turning it around at intervals so that all sides are equally charred).
  • Once cool, peel the burnt skin away, discard the seeds, and chop into pieces.
  • Blend this together with the rest of the ingredients.


  • Some chili flakes can be added while blending, if needed, to kick it up a notch.

Thanks for stopping by!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Write to me at:



%d bloggers like this: